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Ingredient
Chura matar
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Ingredient
Food ration :
2 servingsCooking time :
25 mins
1 cup
Matar or peas
1 tsp
Ginger garlic paste
1/2 tsp
Turmeric powder
1 tsp
Red chilli powder
1 pinch
Black pepper
1 pinch
Cumin seeds
1 tbsp
Chopped coriander leaves
2 tbsp
Oil
1 cup
Mota chura
Cooking instructions
* Step 1
Heat the kadai with enough oil and deep fry chura and drain in paper napkin,keep aside.
* Step 2
Heat oil in a pan,add cumin seeds to crackle,add onion and fry till brown.
* Step 3
Add ginger garlic paste and saute.
* Step 4
.Add green peas and saute for 2 - 3 mins
* Step 5
Add turmeric powder, red chilli powder,salt and pepper and saute.
* Step 6
Add tomato and 1/2 cup of water on high heat for 3 - 4 mins then low heat.
* Step 7
Cook covered for 5 mins.
* Step 8
Add fresh coriander leaves
* Step 9
Serve hot matar with chura
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
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