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Ingredient
Jaggery paratha
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Ingredient
Food ration :
2 servingsCooking time :
25 mins
2 cup
Wheat flour -
1 tbsp
Crushed almonds -
1 tbsp
Crushed cashew nuts -
1 tbsp
Raisins -
1/2 cup
Grated jaggery -
to taste
Salt -
4 tbsp
Oil -
1/2 cup
Milk -
Cooking instructions
* Step 1
Take a large bowl add wheat flour,salt and one tbsp oil and mix well
* Step 2
Make a soft dough with the help of milk
* Step 3
Keep aside for 15 mins.
* Step 4
Take a bowl add grated jaggery,crushed almonds,cashew nuts and raisins and mix well.
* Step 5
Now stuffing is ready.
* Step 6
Divide the dough into equal parts.
* Step 7
Stuff the filling in the dough and roll into balls.
* Step 8
Flatten the ball into thick round paratha
* Step 9
Grease the pan with little oil and heat on a medium flame.
* Step 10
Serve the garma garam paratha with pickles.
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