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Ingredient
Bathua aur matar kachori
Introduce
Ingredient
Food ration :
4 servingsCooking time :
45 mins
2 cup
All purpose flour -
100 gms
Boiled peas -
1/2 cup
Boiled bathua leaves -
1 tsp
Cumin seeds -
1/4 tsp
Red chilli powder -
1/4 tsp
Garam masala powder -
1 pinch
Asafoetida -
1/4 tsp
Amchur powder -
to taste
Salt -
2 tbsp
Oil -
as needed
Oil - for frying
Cooking instructions
* Step 1
Heat oil in a pan.
* Step 2
Add asafoetida and cumin seeds to crackle.
* Step 3
Add boiled bathua leaves and boiled matar and mix well.
* Step 4
Add red chilli powder,amchur powder,green chilli,garam masala powder,salt and coriander leaves and mix well.
* Step 5
Saute for 2 to 3 mins in a low flame.
* Step 6
Take a large bowl combine all purpose flour,salt,oil and bathua and matar mixture and mix well.
* Step 7
With the help of little water make a dough.
* Step 8
Keep aside for 15 mins.
* Step 9
Divide the dough into equal size balls and roll it.
* Step 10
Heat enough oil in a pan.
* Step 11
Add the kachori,lower the heat and fry till light brown.
* Step 12
Drain in paper napkin
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