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Ingredient
Khajur gur payesh
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Ingredient
Food ration :
4 servingsCooking time :
30 mins
1 ltr
Milk -
1/4 cup
Gobindo bhog rice -
- 1/2 cup
Khejur gur patali
1 tsp
Crushed almonds -
1 tsp
Crushed cashewnuts -
1 tsp
Raisins -
1 pinch
Cardamom powder -
Cooking instructions
* Step 1
Boil milk in a heavy bottom vessel
* Step 2
When it brings to a boil add rice and stir continuously in a low flame.
* Step 3
Cook well till it gets thick and rice is done add khejur gur and mix well
* Step 4
Add cardamom powder,cashewnuts,almonds and raisins.
* Step 5
Serve it
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