Home
Ingredient
Khajur gur ke sandesh
Introduce
Ingredient
Food ration :
4 servingsCooking time :
25 mins
1 ltr
Milk -
1 tbsp
Lemon juice -
2 tbsp
Date jaggery / kejur gur -
2 tbsp
Sugar powder -
1/4 tsp
Cardamom powder -
1 tbsp
Crushed almonds -
Cooking instructions
* Step 1
Boil milk on the gas.
* Step 2
When it boiled add the lemon juice and cover the milk.
* Step 3
After few mins milk is fully curdled.
* Step 4
Strain the milk in a muslin cloth and wash in fresh water for 2 - 3 times.
* Step 5
And hang the cheena in muslin cloth for half an hour.
* Step 6
Now we soft paneer /cottage cheese.
* Step 7
We mashed the paneer / cottage cheese very well and make a soft and smooth dough.
* Step 8
Heat non stick pan and add paneer / cottage cheese,date jaggery / kejur gur and sugar powder and cook on a low flame.
* Step 9
When the jaggery and sugar melt and the mixture mix well,add the cardamom powder and switch off the gas.
* Step 10
Once cooled,we knead it and apply some oil on your palm and make sandesh.
* Step 11
Press in the center and sprinkle almond in the center.
Note: if there is a photo you can click to enlarge it
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See moreFood by the same author
Copyright © 2024 Cookcic