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Ingredient
Gur gatta
Introduce
Ingredient
Food ration :
4 servingsCooking time :
15 mins
1 bowl
Grated jaggery / gur -
1/2 tsp
Clarified butter / ghee -
1/2 tsp
Eno fruit salt -
1/2 tsp
Baking soda -
1 tbsp
Crushed almonds -
Cooking instructions
* Step 1
Heat clarified butter / ghee in a pan
* Step 2
Add jaggery / gur and stir continuously till gur melt it and colour will be changed and carmalize it.
* Step 3
Add eno fruit salt and baking soda and mix well
* Step 4
When gur starts foaming switch off the gas.
* Step 5
Grease the plate and pour it.
* Step 6
After two hours cut in diamond shape.
* Step 7
Garnish with almonds.
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