Home
Ingredient
Carrot and yellow moong dal salad
Introduce
Ingredient
Food ration :
4servingsCooking time :
15 mins
1/4 cup
Yellow moong dal/lentil -
1 cup
Finely chopped carrot -
2 tsp
Oil -
1/4 tsp
Cumin seeds -
1/4 cup
Finely chopped dry coconut -
2 tbsp
Chopped coriander leaves -
1/4 tsp
Chopped green chilli -
2 tbsp
Lemon juice -
1 tsp
Finely chopped ginger -
to taste
Salt -
1/4 tsp
Black pepper powder -
1/2 tsp
Sugar -
Cooking instructions
* Step 1
Soak moong dal for 4 - 5 hours and strain it.
* Step 2
Take a bowl add lemon juice,sugar,salt,black pepper powder and chopped ginger and mix well.
* Step 3
Now dressing is ready.
* Step 4
Heat oil in a pan.
* Step 5
Add cumin seeds to crackle.
* Step 6
Add yellow moong dal/lentil and cook for 2 - 3 mins and turn off the flame.
* Step 7
Take a bowl add carrot,coriander leaves,green chilli,coconut and mix well.
* Step 8
Add yellow moong dal/lentil and dressing and mix well.
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Copyright © 2024 Cookcic