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Home Dish Amrood ki chutney

Amrood ki chutney

Name: How to cook Amrood ki chutney - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Us

Introduce

Chef :

Mukti Sahay

Amrood ki chutney

#Dipsandsauces

Ingredient

Food ration :

4 servings

Cooking time :

5 mins

1 cup

Seedless chopped guava / amrud -

1/2 cup

Chopped coriander leaves -

1/2 tsp

Black salt -

1 pinch

Black pepper powder -

Chopped green chilli -

1 inch stick

Ginger -

1 tsp

Lemon juice -

4-5 drops

Mustard oil -

to taste

Salt -

Cooking instructions

* Step 1

Blend all the ingredients to a smooth consistency.

* Step 2

Add oil and serve.

Note: if there is a photo you can click to enlarge it

Tag

Seedless chopped guava / amrud - chopped Coriander leaves black salt black pepper powder Chopped green chilli ginger lemon juice Mustard oil Salt

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1. Start Small

2. Fill Your Plate With Beans and Leafy Greens

3. Focus on Adding—Not Subtracting

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8. Try the Mediterranean Diet

9. Understand the Impact of Food

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Food by the same author

Amrood ki chutney

Introduce

Chef :

Amrood ki chutney

Ingredient

Food ration :

Cooking time :

Seedless chopped guava / amrud -

Chopped coriander leaves -

Black salt -

Black pepper powder -

Chopped green chilli -

Ginger -

Lemon juice -

Mustard oil -

Salt -

Cooking instructions

* Step 1

* Step 2

Tag

Share

10 Pieces Of Expert Nutrition Advice

Food by the same author

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