Home Dish Sweet potato chutney

Sweet potato chutney

Introduce

Chef :

Mukti Sahay

Sweet potato chutney

#Dipsand sauces

Ingredient

Food ration :

2 servings

Cooking time :

10 mins
1/2 bowl

Sugar -

1/2 bowl

Water -

to taste

Salt -

1 tbsp

Oil -

Cooking instructions

* Step 1

Heat oil in a pan.
Image step 1

* Step 2

Add black mustard seeds / rai to crackle.
Image step 2

* Step 3

Add boiled sweet potatoes and stir fry for 1 - 2 mins.

* Step 4

Add red chilli powder,amchur powder,salt,sugar and turmeric powder and mix well.

* Step 5

Add half cup of water and cook for 2 - 3 mins.

* Step 6

Serve with rice or chapati

Note: if there is a photo you can click to enlarge it

10 Pieces Of Expert Nutrition Advice

1. Start Small

2. Fill Your Plate With Beans and Leafy Greens

3. Focus on Adding—Not Subtracting

4. Taste the Rainbow

5. Prioritize Potassium

6. Eat More Plants

7. Focus on Your Immune System

8. Try the Mediterranean Diet

9. Understand the Impact of Food

10. Guard Your Gut

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