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Ingredient
Coconut chutney
Introduce
Ingredient
Food ration :
4 servingsCooking time :
15 mins
1 cup
Fresh grated coconut
8 - 10
Curry leaves
to taste
Salt
1/4 tsp
Black mustard seeds
1 tsp
Oil
Cooking instructions
* Step 1
Dry roast the bengal gram / chana dal.
* Step 2
Fry the curry leaves.
* Step 3
In a blender add fresh coconut,roasted bengal gram / chana dal,green chilli,fried curry leaves,salt and 1/2 cup of water
* Step 4
Blend to make a paste.
* Step 5
Heat one tsp oil.
* Step 6
Add black mustard seeds to splutter and add in the coconut chutney.
* Step 7
Serve coconut chutney with idli,dosa.
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10 Pieces Of Expert Nutrition Advice
1. Start Small
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