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Ingredient
Suji maida ke shakarpare
Introduce
Ingredient
Food ration :
6 servingsCooking time :
25 mins
2 cup
All purpose flour /maida
1 cup
Sooji
one and half cup
Powdered sugar
1/2 cup
Hot water
1/4 cup
Clarified butter / ghee
1/4 cup
Green cardamom
for frying
Oil
Cooking instructions
* Step 1
Take a bowl add warm water in sugar powder and let it put for sometime.
* Step 2
Sugar will disolve in water.
* Step 3
When sugar disolved add sooji and all purpose flour in a bowl.
* Step 4
Now add melted clarified butter in it.
* Step 5
With the help of sugar water we will make a dough.
* Step 6
Dough should be hard.
* Step 7
Keep aside for 30 mins.
* Step 8
Make a thick round chapati from dough and cut in desired shape.
* Step 9
Make all para and put them in room temperature for 30 mins.
* Step 10
Now heat oil in a pan.
* Step 11
Oil should not be too hot.
* Step 12
Fry all para in small batches on medium flame.
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