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Ingredient
Masala dosa
Introduce
Ingredient
Food ration :
4 servingsCooking time :
25 mins
3 cup
Parboiled rice -
1 tsp
Fenugreek /methi seeds -
to taste
Salt -
2 tbsp
Oil -
1 pinch
Mustard seeds -
1 pinch
Cumin / jeera seeds -
1 tsp
Red chilli powder -
1/2 tsp
Turmeric powder -
1 tsp
Ginger,garlic paste -
Cooking instructions
* Step 1
Wash and soak parboiled rice,lentil /dal and fenugreek /methi seeds for 4 hours.
* Step 2
Blend all the ingredients together.
* Step 3
Add more water if necessary.
* Step 4
The batter should be relatively thin.
* Step 5
Add salt to it and cover it for 12 hours fermentation.
* Step 6
For stuffing
* Step 7
Heat oil in a wok.
* Step 8
Add mustard seeds and cumin seeds to crackle.
* Step 9
Add onion and saute for one to two mins.
* Step 10
Add soaked chana dal /gram lentil,curry leaves.
* Step 11
Add turmeric powder,red chilli powder,ginger garlic paste and 2 tbsp water and mix well
* Step 12
Add potatoes and salt and cook for 2 mins.
* Step 13
Garnish with coriander leaves.
* Step 14
Now stuffing is ready.
* Step 15
Heat nonstick tawa to very hot sprinkle some oil till it sizzles and quickly pour a large spoon of dosa batter on it.
* Step 16
Lower the heat put some oil over dosa.
* Step 17
Add potato masala of the dosa.
* Step 18
Wrap it.
* Step 19
Serve them hot with chutney.
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