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Ingredient
Gond pak
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Ingredient
Food ration :
4 servingsCooking time :
25 mins
1 cup
Whole wheat flour -
1 cup
Sugar -
1/2 cup
Water -
1 /4 cup
Clarified butter / ghee -
1/4 tsp
Whole dried milk / mawa -
1/4 tsp
Cardamom powder -
100 gms
Gond -
1/4 tsp
Whole black pepper -
1 tbsp
Cahew nuts -
1 tbsp
Almonds -
1 tbsp
Raisins -
Cooking instructions
* Step 1
Heat clarified butter / ghee in a wok.
* Step 2
Add gond and fry it.
* Step 3
Add cashew nuts,almonds and whole black pepper fry it and strain it.
* Step 4
Again heat clarified butter / ghee in a pan.
* Step 5
Add whole wheat flour and stir continuously and roast till it turns brown and give out the fragrance.
* Step 6
Add whole dried milk / mawa and mix well.
* Step 7
In another pan add sugar and water till sugar disolves.
* Step 8
Keep it medium flame for 8 -10 mins.
* Step 9
Add roasted whole wheat flour,fried gond,whole black pepper and cardamom powder and mix well
* Step 10
Garnish with roasted almonds,cashew nuts and raisins.
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