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Ingredient
Kheer mohan
Introduce
Ingredient
Food ration :
4 servingsCooking time :
25 mins
1 tbsp
Sugar -
2.5 cup
Water -
1 tbsp
Crushed cashewnuts -
1 tbsp
Crushed pistachio -
1/4 tsp
Green cardamom powder -
4-5 strands
Kesar / saffron
Cooking instructions
* Step 1
We mashed paneer / cottage cheese very well and add saffron / kesar and mix well.
* Step 2
Make a soft and smooth dough in eight equal size balls.
* Step 3
Roll each balls between your palms.
* Step 4
All the balls are made in the same way.
* Step 5
Mix one tbsp cottage cheese / paneer,1 tbsp sugar a pinch cardamom powder and chopped dry fruits for making stuffing.
* Step 6
Place 1/4 tsp stuffing in paneer balls and close the stuffing nicely.
* Step 7
Shape each ball to flat patties of medium thickness.
* Step 8
Now we take pressure cooker and add two cup of sugar and two and half cup of water and also add the saffron paneer balls and steam it.
* Step 9
When cooker release the whistle simmer the gas for fifteen mins.
* Step 10
Once cooled,we open the lid.
* Step 11
Kheer mohan should be floating on the syrup and it's size should be double.
* Step 12
Serve chilled.
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