Home Dish Rava idli

Rava idli

Introduce

Chef :

Mukti Sahay

Rava idli

#Microwave cooking

Ingredient

Food ration :

4 servings

Cooking time :

2 mins
2 cup

Semolina

1 cup

Yoghurt

10-12 slices

Sliced red tomato

1 tbsp

Eno

to taste

Salt

10 to12

Cashew nuts

1 tbsp

Oil

1/2 cup

Water

Cooking instructions

* Step 1

Mix semolina and yogurt in a large vessel and keep aside for 15 mins.

* Step 2

Now add salt and water as required,mix it gently and make a batter(neither too runny nor to thick).

* Step 3

Mix it well.

* Step 4

Now add eno fruit salt just before making idly and again mix it well.

* Step 5

Heat the pan and fry the cashew nuts.

* Step 6

Grease the idli plate and put the 2 cashew nuts,small coriander leaves and one piece of sliced tomato

* Step 7

Pour the batter in idly plate and microwave in high for two mins.

* Step 8

Enjoy hot idly with coconut chutney

Note: if there is a photo you can click to enlarge it

10 Pieces Of Expert Nutrition Advice

1. Start Small

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8. Try the Mediterranean Diet

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