Home Dish Chocolate brownies

Chocolate brownies

Introduce

Chef :

Mukti Sahay

Chocolate brownies

#Baking

Ingredient

Food ration :

4 servings

Cooking time :

30 mins
1-1/2 cup

Sugar powder -

1-1/2 Ltr

Milk -

2 tbsp

Vinegar -

1 pinch

Salt -

Cooking instructions

* Step 1

Boil one and 1/4 ltr milk on the gas.

* Step 2

When it boiled switch off the gas.

* Step 3

Add vinegar and cover the milk.

* Step 4

After few mins milk is fully curdled.

* Step 5

Strain the paneer / cottage cheese.

* Step 6

Sieve all purpose flour / maida,cocoa powder,baking powder and salt together.

* Step 7

Take a mixing bowl add sugar,cooking oil, 1/2 cup milkand cottage cheese / paneer mix until creamy and fluffy.

* Step 8

Add vanilla essence and all purpose flour

* Step 9

Make a smooth batter.

* Step 10

Pre heat oven to 150. c.

* Step 11

Grease and flour a 9 inches round baking cake pans.

* Step 12

Pour the batter into dish.

* Step 13

Add roughly chopped almonds and walnuts.

* Step 14

Bake for 30 - 35 mins. in the pre heated oven.

* Step 15

Now the delicious chocolate brownies is ready.

Note: if there is a photo you can click to enlarge it

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