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Ingredient
Karioka
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Cooking instructions
* Step 1
In a mixing bowl, combine sweet rice flour, sweetened shredded coconut, and coconut milk. Mix well until a dough is formed. Scoop about a tablespoon and a half of the mixture then form into a ball shaped figure. Set aside.
* Step 2
Heat a cooking pot then pour-in cooking oil. Deep fry the mixture that were formed into balls in medium heat for 5 to7 minutes or until the color turns light to medium brown.
* Step 3
Turn off heat and remove the balls from the cooking pot. Transfer the balls to a plate lined with paper towel. Set aside.
* Step 4
Start making the coating by heating a saucepan and pouring the coconut milk in. Let the coconut milk boil then add the brown sugar and stir continuously until the mixture thickens. Turn off heat.
* Step 5
Dip the fried balls into the coating then skewer, if desired. Serve. Share and enjoy!
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