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Ingredient
Kale chane ki goli
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Ingredient
Food ration :
2 servingsCooking time :
25 mins
250 gms
Kala chana or black gram
2-3
Green chillies
1 tbsp
Besan
1 tbsp
Chopped coriander leaves
1 cup
Oil for frying
Cooking instructions
* Step 1
Wash and soak biack gram for 3-4 hours.
* Step 2
Then drain black gram completely and grind coarsely.
* Step 3
Mix onion, coriander leaves, green chillies,besan and cumin seeds.
* Step 4
Heat oil in kadai shape each ball of medium thickness.
* Step 5
Deep fry in hot oil until golden brown in colour.
* Step 6
Flipping once in between.
* Step 7
Always cook in medium flame.
* Step 8
Drain extra oil in paper napkin.
* Step 9
Serve hot with tea.
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