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Ingredient
Moong dal halwa
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Ingredient
Food ration :
4 servingsCooking time :
25 mins
1 cup
Sugar -
2 cup
Milk -
1/4 cup
Cardamom powder -
1 tbsp
Raisins -
3/4 cup
Clarified butter / ghee -
1/2 cup
Whole dried milk / mawa -
Cooking instructions
* Step 1
Wash and soak yellow moong dal /lentil for 3 - 4 hours.
* Step 2
Grind coarsely in the blender without water.
* Step 3
Heat clarified butter / ghee in a non stick pan and add grounded dal in it.
* Step 4
Stir well continuously and roast till it turns brown and gives out the fragrance
* Step 5
Add whole dried milk / mawa and mix well.
* Step 6
Add whole dried milk / mawa and mix well.
* Step 7
In another pan add milk and sugar
* Step 8
Once boiled the milk add in the roasted moong dal / lentil.
* Step 9
Stir continuously cook till thick consistency.
* Step 10
Add cardamom powder and mix well.
* Step 11
Garnish with cashew nuts,almonds and raisins..
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