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Ingredient
Pineapple raita
Introduce
Ingredient
Food ration :
2 servingsCooking time :
10 mins
1 cup
Pineapple cubed -
1 cup
Hnug curd -
2 tbsp
Mayonnaise -
1 tbsp
Fresh cream -
2 tbsp
Sugar -
1 tbsp
Olive oil -
1/2 tsp
White pepper -
to taste
Salt -
Cooking instructions
* Step 1
Hung the curd in a muslin cloth for 2 - 3 hours and then prepare raita.
* Step 2
Beat the hang curd and add mayonnaise and cream.
* Step 3
Add olive oil,sugar,white pepper,salt and mix well.
* Step 4
Add pineapple cubes and mix well.
* Step 5
Serve chilled with biryani
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