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Ingredient
Dal puri
Introduce
Ingredient
Food ration :
2 servingsCooking time :
25 min s
1 cup
Wheat flour -
1 cup
Chana dal -
1 pinch
Cumin seeds -
1/2 tsp
Turmeric powder -
1/2 tsp
Garam masala -
1 tsp
Ginger paste -
to taste
Salt -
tbsp
Oil -2
Cooking instructions
* Step 1
Wash and soak chana dal for 4-5 hours
* Step 2
Heat the oil in a pressure cooker and sprinkle with cumin seeds.
* Step 3
Add chana dal, turmeric powder, ginger paste and little amount of water and steam it
* Step 4
When cooker release the whistle switch off the flame.
* Step 5
When water get absorb in chana dal mass it and add salt, green chillies and garam masala.
* Step 6
In a bowl mix wheat flour and salt with the help of water to make a soft dough
* Step 7
Cover the dough and keep aside for 15 mins
* Step 8
Divide the dough into equal size balls.
* Step 9
Stuff the chana dal filling in the dough and roll into balls
* Step 10
Flatten the balls into thick round paratha
* Step 11
Grease a pan with little oil and heat on a medium flame
* Step 12
Dal puri is ready to eat
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