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Ingredient
Chicken frankey
Introduce
Ingredient
Food ration :
2 servingsCooking time :
30 mins
250 gms
Boneless chicken -
3 tbsp
Oil -
1/2 tsp
Red chilly powder -
1/4 tsp
Turmeric powder -
1/2 tsp
Coriander powder -
1 pinch
Black pepper -
1 tsp
Ginger garlic paste -
to taste
Salt -
2 tbsp
Tomato sauce -
1 pinch
Carom seeds -
Cooking instructions
* Step 1
Mix all the ingredients in a chicken pieces.
* Step 2
Heat oil in a pan
* Step 3
Add chicken pieces and cook on a high flame.
* Step 4
Add capsicum and saute for one mins
* Step 5
Add onion and saute for 2 - 3 mins.
* Step 6
Add tomato ketchup and salt in the end.
* Step 7
Switch off the gas.
* Step 8
Now stuffing is ready.
* Step 9
In a kneading bowl mix maida / all purpose flour,carom seeds and salt.
* Step 10
Make a soft dough with the help of water.
* Step 11
Keep aside for 15 mins.
* Step 12
Divide the dough into round balls.
* Step 13
Roll out dough into thin circle with the help of rolling pin
* Step 14
Heat the pan on a medium heat and make a paratha.
* Step 15
One table spoon chicken mixture and tomato ketchup spread on the paratha and roll the paratha
* Step 16
Serve with sauces.
* Step 17
* Step 18
* Step 19
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