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Ingredient
Bread idly
Introduce
Ingredient
Food ration :
2 servingsCooking time :
25 mins
1 cup
Rava -
4 slices
Bread -
to taste
Salt -
1 cup
Curd -
1/2 tsp
Eno fruit salt -
1 cup
Water -
1 tsp
Oil -
Cooking instructions
* Step 1
Cut the edges of the bread.
* Step 2
Churn in the blender and make a bread crumb.
* Step 3
Churn in the blender and make a bread crumb.
* Step 4
Take a large bowl add rava,bread crumb,curd,salt and water and mix well
* Step 5
Keep aside for 15 mins
* Step 6
Add eno fruit salt before making idli and again mix it well.
* Step 7
Grease the idli plate and pour the batter in idli plate and steam for 10 to 15 mins.
* Step 8
Enjoy hot with sambar
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1. Start Small
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