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Ingredient
Double ka meetha
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Ingredient
Food ration :
4 servingsCooking time :
50 mins
4 slice
Bread -
1 cup
Clarified butter -
2-3 tbsp
Sugar -
1 cup
Water -
1/4 tsp
Cardamon powder -
few strand
Saffron -
1.5 cup
Milk -
250 gms
Mawa /whole dried milk -
1 tbsp
Raisins -
Cooking instructions
* Step 1
Cut the edges of the bread.
* Step 2
Heat clarified butter in a pan.
* Step 3
Deep fry the bread slice until golden brown and strain it
* Step 4
For sugar syrup
* Step 5
Heat sugar and water in a pan.
* Step 6
Keep in medium flame for 8 - 10 mins.
* Step 7
Add saffron strands and cardamon powder
* Step 8
When it gets thick and two string consistency means syrup is ready
* Step 9
Soak the fried bread slice in the sugar syrup and place in a plate.
* Step 10
For rabri
* Step 11
Heat milk in a heavy bottom vessel.
* Step 12
When it boils keep in a low flame
* Step 13
Add mawa/whole dried milk,saffron and sugar and mix well
* Step 14
When it gets semi thick, take out the one cup pf the semi thick milk.
* Step 15
And let boil the rest when it gets thick switch off the gas.
* Step 16
Pour the hot rabri over the bread and semi thick hot rabri pour in the side of the bread
* Step 17
Garnish with cashew nuts and raisins.
* Step 18
Serve after an hour.
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