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Ingredient
Rice frymes
Introduce
Ingredient
Food ration :
10 servings
2 cup
Raw rice
2 tbs
Sago/sabudana
1 tbs
Jeera/cumin seeds
1 tbs
Baking soda
to taste
Salt
Cooking instructions
* Step 1
Soak rice and sago together for 3 - 4 hours.
* Step 2
Boil rice with enough water in a pressure cooker.
* Step 3
Add cumin seeds,salt and baking powder.
* Step 4
When it gets boiled switch off the gas,
* Step 5
Now make a smooth dough.
* Step 6
Choose a plate with your choice of shape.
* Step 7
You can use machine star shape or clove shaped whole plate.
* Step 8
Spread a clean plastic sheet.
* Step 9
Fill and and press the rice dough
* Step 10
Squeeze into straight lines and and repeat the process to finish the rice.
* Step 11
Dry in sunlight or in fan.
* Step 12
The next day it will be fully dried.
* Step 13
But dried for 3 - 4 days fr safe side.
* Step 14
Store in container after it gets dried.
* Step 15
Fry in enough oil and grain in paper napkin.
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