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Ingredient
Chicken Vada South Indian Style
Introduce
Ingredient
Food ration :
3 servingsCooking time :
15 minutes
250 gram
boneless chicken
1/3 cup
gram flour
2 tbsp
coriander chopped
2 tbsp
soaked chickpea
1
egg
1 tsp
ginger garlic paste
1 tsp
red chilli powder
1/2 tsp
garam masala powder
1/4 tsp
turmeric powder
1/4 tsp
black pepper powder
To taste
Salt
1 cup
oil
Cooking instructions
* Step 1
Add chicken to a mixer-grinder & grind the chicken coarsely
* Step 2
Transfer the ground chicken into a bowl, then add egg, gram flour, chickpea, chopped onion, green chilli, ginger garlic paste, black pepper powder, turmeric powder, garam masala powder, salt, coriander leaves & mix them well.
* Step 3
Grease little oil in palms, take about 2 tbsp vada mixture & make it in a form of round ball. Make all the vadas' in this process with the rest of the mixture
* Step 4
Heat oil in a pan & deep fry the vadas till they turn golden brown.
* Step 5
And your delicious Chicken Vada are ready to serve!
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