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Ingredient
Potala Alu Kasa
Introduce
Ingredient
Food ration :
4 servingsCooking time :
20 minutes
1/2 kg
pointed gourd
3-4
potatoes
1 tsp
red chilli powder
1 tsp
turmeric powder
1 tsp
whole cumin
1 tsp
ginger garlic paste
1/2 tsp
garam masala powder
1/2 tsp
chaat masala powder
1 tbsp
sweet curd
1 cup
oil
to taste
Salt
1 tbsp
chopped coriander (optional)
Cooking instructions
* Step 1
Peel and wash the potatoes & pointed gourd, cut them as shown below.
* Step 2
Rub some salt in the potatoes & pointed gourd then deep fry them in oil till they turn golden brown.
* Step 3
Then heat 2 tbsp oil in a pan, add whole cumins, sliced onions, slitted green chillies & saute till onions turn translucent.
* Step 4
Then add ginger garlic paste, turmeric, red chilli powder, roasted cumin coriander powder, salt, sliced tomato, 1/2 cup water & stir.
* Step 5
Then add fried potatoes & pointed gourd & stir well. (If required you can add more water to have soft texture of the potato)
* Step 6
As oil floats in the mixture & water drains off add sweet yoghurt then add garam masala powder & stir.
* Step 7
Finish off with some chaat masala powder & take the dish off from heat source. And your delicious Potala Alu Kasa is ready to serve!
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