Surprise Churros
Ingredient
Food ration :
3-4 servings
Cooking time :
1 hour
Cooking instructions
* Step 1
Gather all the ingredients. For the stuffing: Take a pan in the gas, in medium low flame, add ghee, grated carrot, condensed milk, milk powder to it & stir properly. When this mixture gets separated from the pan, take it off from the gas. Make small balls/laddu of the mixture.
* Step 2
Take another pan in the gas, in medium low flame, add 1 cup water, butter, sugar, salt & Maida to it & stir continuously. Take the mixture off from the gas when it gets separated from the pan.
* Step 3
Cool this mixture, add an egg in it, mix well & then add the other egg & again mix well so that the mixture gets a slippery texture. Set nozzle in the piping bag & pour the mixture in the piping bag.
* Step 4
In a tray, put some mixture from the piping bag, place a carrot ball/ laddu in it & cover it with the piping bag mixture. Make all the churros in this process.
* Step 5
Once all the churros are made, refrigerate them for some time so that they become solid enough for frying. Deep fry them once they have turned hard.
* Step 6
Coat them with cinnamon powder(optional), sugar, decorate with carrot balls, wafers, chocolate sauce & your Surprise Churros are ready to serve!
Note: if there is a photo you can click to enlarge it
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
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