Tri-tip

Name: How to cook Tri-tip - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 8 people
Cuisine: Us

Introduce

Chef :

Minda

Tri-tip

https://www.mindas-kitchen.com/

Ingredient

Food ration :

8 people

Cooking time :

2 hr

(about 2 1/2-pound) beef tri-tip roast

1 tablespoon

Cooking instructions

* Step 1

Preheat the oven to 225 degrees F (110 degrees C).

* Step 2

Stir all ingredients together (except for beef broth) in a small bowl.

* Step 3

Place tri-tip in a baking pan. Season generously with the spice rub until both sides are completely covered. (Note: the tri-tip can be cooked immediately or transferred to a plate and refrigerated uncovered for up to 8 hours.

* Step 4

Bake in the preheated oven until an instant-read thermometer inserted into the thickest part reads 130 degrees F (54 degrees C) for medium-rare, or until desired doneness, 1 1/2 to 2 hours. Flip meat over halfway.

* Step 5

Cover pan with aluminum foil and let meat rest for 20 minutes. Remove tri-tip to a cutting board and cut into 2 pieces along where the grain changes direction. Slice meat across the grain and transfer to serving plates.

* Step 6

Transfer the tri-tip to a clean cutting board and let rest 10 minutes (tent loosely with aluminum foil if the kitchen is cold). Cut the roast in half at the center point. Cut each half across the grain into slices about 1/2-inch thick.