Banana Nut Cupcake

Name: How to cook Banana Nut Cupcake - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 12 cupcake
Cuisine: Us

Introduce

Chef :

Minda

Banana Nut Cupcake

https://www.mindas-kitchen.com/

Ingredient

Food ration :

12 cupcake

Cooking time :

27 min

2 cups

unsalted butter, melted and co

Cooking instructions

* Step 1

Preheat oven to 375 degrees.

* Step 2

In a large bowl, combine the flour, baking soda, and salt; set aside. Mash 2 of the bananas with a fork in a small bowl so they still have a bit of texture. With an electric mixer fitted with a wire whisk, whip the remaining bananas and sugar together like you mean it, for a good 3 minutes.

* Step 3

Add the melted butter, eggs, and vanilla and beat well, scraping down the sides of the bowl once or twice. Mix in the dry ingredients just until incorporated.

* Step 4

Fold in the nuts and the mashed bananas with a rubber spatula. Spoon the batter into the muffin tins to fill them about halfway. Give them a rap on the counter to get any air bubbles out.

* Step 5

Bake until a toothpick stuck in the muffins comes out clean, 18 to 20 minutes. Let cool for a few minutes before turning the muffins out. Serve warm or at room temperature.

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