Home
Ingredient
Tandoori aloo
Introduce
Ingredient
2 tablespoons
hung curd
2 tablespoons
green chutney
3 tablespoons
roasted gram flour
to taste
Salt
1/2 teaspoon
chilli flakes
1/2 teaspoon
Italian seasoning
Cooking instructions
* Step 1
Take a vessel boil the water, pour potatoes, cover and cook for 15 minutes
* Step 2
After 15 mins check with a knife if cooked or not keep aside.
* Step 3
Take a bowl add hung curd, green chutney, roasted gram flour.
* Step 4
Add salt, chilli flakes, Italian seasoning
* Step 5
Add potatoes, bell peppers mix with hands and cover and rest for 30 minutes.
* Step 6
After 30 minutes heat a pan add oil and put the potatoes and bell peppers, grill all sides
* Step 7
Arrange all potatoes and bell peppers in a saute sticks serve with sauce and salad enjoy.
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Similar dishes
Copyright © 2024 Cookcic