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Ingredient
Rasgulla phirni
Introduce
Ingredient
2 cups
milk
1/4 cup
soaked rice
1/4 cup
sugar
1 tsp
cardamon powder
1 tbsp
almond powder
For
garnishing-
as required
Chopped almonds and pistachios
Cooking instructions
* Step 1
Heat milk and boil on low flame.
* Step 2
Make paste of soaked rice.
* Step 3
Add rice paste in milk.
* Step 4
Add almond powder and mix.
* Step 5
Stir continuously cook till thick add sugar and mix.
* Step 6
Chop rasgulla and add in phirni.
* Step 7
Add cardmon powder.
* Step 8
Keep in freeze.
* Step 9
Top with rasgulla and garnish with almonds and pista.
* Step 10
Serve cold.
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