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Ingredient
Palak,beet and carrot idli
Introduce
Ingredient
3 cup
idli battar
1/2 cup
palak puree
1/2 cup
beet puree
1/2 cup
carrot puree
to taste
Salt
Cooking instructions
* Step 1
Divide battar in 3 parts Add palak puree in 1 cup idli battar
* Step 2
Add beet puree in 1 cup idli battar
* Step 3
And add carrot puree and 1/2 tsp haldi in 1 cup battar
* Step 4
Mix all of them
* Step 5
Now add salt in all three battar
* Step 6
And finely add eno in all of 3 battar
* Step 7
Grease idli moulds and pork battar
* Step 8
Cook in steamer for 20 minutes
* Step 9
Serve with coconut chutney
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
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