Home
Ingredient
Bread aloo parantha
Introduce
Ingredient
Food ration :
4 servingsCooking time :
25 mins
as required
Butter
as required
Coriander leaves
as per taste
Salt
1 tsp
red chilli powder
1 tsp
amchur powder
1/2 tsp
garam masala
Cooking instructions
* Step 1
Take bread slices and cut them in rounds with any lid
* Step 2
Take boil potato in a bowl
* Step 3
Add coriander leaves,onion and green chilli and spices
* Step 4
Mix all of them
* Step 5
And then take bread rounds and roll down thinly
* Step 6
Take stuffing and put it on center of bread
* Step 7
Apply water on sides of bread and cover with other bread and stick with each other
* Step 8
Prepare all like this and apply butter upon parantha
* Step 9
Now heat tawa and cook parantha from both sides apply butter on other side also
* Step 10
Our paranthas are ready
* Step 11
Serve with chutney or curd
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Similar dishes
Copyright © 2024 Cookcic