Watermelon mousse
Ingredient
Food ration :
3 servings
Cooking time :
20 mins
Cooking instructions
* Step 1
Make watermelon jelly as instructions given on packet
* Step 2
Take a glass and put it in slanting position and Pour this jelly in this glass
* Step 4
Take whip cream add pink colour
* Step 5
Dissolve agar agar powder in warm water and add in cream mix and transfer cream in piping bag
* Step 6
After setting of jelly pipe cream in glass equally jelli's hight
* Step 7
Keep glasses in freeze for set cream mix
* Step 8
At the time of serving top with whip cream and garnish with cherry or watermelon scoop
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
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