Homemade chocolate
Ingredient
Food ration :
50 servings
Cooking instructions
* Step 3
Melt it in microwave for 30 seconds
* Step 4
Again put in microwave for 30 seconds
* Step 5
And stir in anti clock wise till melt
* Step 6
When it melt and cool a little pour in piping bag
* Step 7
Take moulds and pipe chocolate in moulds
* Step 8
Tap mould and keep in freezer for 5 min.
* Step 9
Take it away and flip it will come out quickly
Note: if there is a photo you can click to enlarge it
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
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