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Ingredient
Tiranga rawa dhokla
Introduce
Chef :
Chandu PugaliaTiranga rawa dhokla
#tricolorpost3
We all love dhokla this tricolour dhokla is very pretty tasty and delicious
Ingredient
Food ration :
4 सर्विंगCooking time :
40 mins
1.5
cup suji
1
cup curd
1/2
tsp haldi
1
tsp salt
3-4
green chilli
1
tsp oil
1.5
tsp eno
1/2
tsp water
1/2
tsp sesame seeds
Cooking instructions
* Step 1
Take suji and curd in a bowl and mix them
* Step 2
Add salt,haldi and green chilli paste
* Step 3
Add oil and water mix all of them keep covered for 1/2 an hour
* Step 4
Devide this battar in three parts
* Step 5
Add Orange colour in one part and green in second
* Step 6
Grease dhokla plate
* Step 7
Add eno in orange part and pour this in dhokla plate cook it for 5 min.in steamer
* Step 8
Till then add eno in white part and pour this mix upon orange part and cook again for 5 min.
* Step 9
Till then add eno in green part
* Step 10
And pour this upon white cook in steamer
* Step 11
When it cooked let them cool and unmould
* Step 12
Till then make tadka by adding all ingredients
* Step 13
And temper on dhokla
* Step 14
Cut in desired shape
* Step 15
Garnish with coriander leaves
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