Couscous Vegetable Farm
Introduce
Chef :
Rozina Dinaa
Couscous Vegetable Farm
A crazy couscous salad for Halloween.
Cooking instructions
* Step 2
Empty the couscous into a bowl and add boiling water according to the instruction. Stir well and cook for 5 minutes. Then fluff with a spoon to separate the grains.
* Step 3
Add Olive oil and balsamic vinegar, and mix together.
Now in a glass plate, place vegetables and cover them with cooked couscous.
Note: if there is a photo you can click to enlarge it
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more