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Raisins-Pistachio Baklava
Introduce
Chef :
Rozina DinaaRaisins-Pistachio Baklava
For making this baklava no need to special technique. Super easy and quick will be ready.
Cooking instructions
* Step 1
Preheat the oven to 180C.
Brush the small size muffin tin with melted butter and set aside.
* Step 2
Brush 5 layers of filo dough with melted butter.
* Step 3
* Step 4
Using a cutter, and cut it into circle shape. Place them in the tin.
* Step 5
Place them in the tin.
* Step 6
Fill them halfway with chopped pistachio and raisins. Bake them for 15 minutes.
* Step 7
* Step 8
Meanwhile, prepare sugar syrup: In a pot with 1 cup water and 1 cup sugar, add lemon juice and orange blossom, bring it to a boil and then simmer for 10 minutes.
* Step 9
* Step 10
Once baklava is ready, pure 1tbsp of syrup on hot baklava. Let it set and serve it.
* Step 11
* Step 12
* Step 13
* Step 14
* Step 15
* Step 16
* Step 17
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* Step 19
Ingredients
* Step 20
Ingredients
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