Garlic-rosemary bread

Name: How to cook Garlic-rosemary bread - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Us

Introduce

Chef :

Rozina Dinaa

Garlic-rosemary bread

This bread is one of those you need to try. So delicious with beautiful fabric.

Ingredient

2.5 cups

chopped rosemary (you can have your favorite herb: spring onion, oregano, spinach, parsley)

Cooking instructions

* Step 1

In a big bowl, add flour, salt, sugar, yeast. Stir together.

* Step 2

* Step 3

Add warm milk (not boiled) to the flour and stir. Then add beaten egg (keep 2 tbsp for later) and stir until combine together.

* Step 4

Then add butter and mix all with hand or a wooden spoon very well. Grease a bowl and put sticky dough into the greased bowl, cover it and let to rest for an hour.

* Step 5

Meanwhile, prepare filling mixture. In a plate, add all ingredients of filling and mix all until well blended. Set aside. Preheat the oven at 175C.

* Step 6

After one hour, our smooth, soft and sticky dough is ready. Sprinkle some flour over the dough and start folding for 2-3 minutes by fingers. Then, scater some flour on the work table, flattened dough by hand on the table

* Step 7

And with a knife cut the dough into 16 pieces (as you see in the photos)

* Step 8

* Step 9

Then shape each piece into a ball. Flatten each ball and put 2 tsp of filling mixture on the dough and fold it into half-moon shape and then gather both corners near each other. Set them on a greased baking tray.