Persian halvah

Introduce

Chef :

Rozina Dinaa

Persian halvah

Halva is one of the classic and traditional sweet and dense dish/dessert. Halva means sweet and made in Iran, countries around the Persian gulf and many other countries. It’s easy to make and tastes delicious. Halva makes it’s presence in special occasions. In my today post I have used semolina instead flour.

Ingredient

2 cups

semolina or plain flour

1 cup

sunflower oil

3 cups

sugar

4 cups

water

25 g

unsalted butter

1 Tbsp

vanilla essence

Cooking instructions

* Step 1

In a big pot with water, add sugar.

* Step 2

* Step 3

Once started boiling add vanilla essence and remove from the heat.

* Step 4

Heat the butter with oil in a pan, melt the butter. Pour the semolina and stir until roasting. Just getting dark color, pour the cold syrup. Just,

* Step 5

* Step 6

Pour the semolina and stir until roasting

* Step 7

* Step 8

Just getting dark color, pour the cold syrup. Just,BE VERY CAREFUL, because it’s splashing.

* Step 9

Stir until semolina and the syrup mix well and become dense.

* Step 10

Put some halva into a mold, and add some mascarpone cheese and cover the top with halva again. Or serve it plain and give a shape to the plate of halva.