Home
Ingredient
Pecan Upside Down Cake
Introduce
Ingredient
Food ration :
6-8 servings
1/2 cup
packed light or dark brown sugar
1/4 cup
corn syrup
1 stick
melted butter
1 box
yellow cake mix
1/2 cup
vegetable oil
3 tbsp
sour cream
1 cup
water
1 tablespoon
ground cinnamon (optional I like the taste in mine)
1/4 tsp
salt
Cooking instructions
* Step 1
* Step 2
Spray your bundt pan or cake pan with cooking spray
* Step 3
In a medium bowl combine melted butter, brown sugar, corn syrup, and salt. Continue mixing until the brown sugar has almost dissolved completely.
* Step 4
Add pecans to the brown sugar mixture and mix until fully combined. Pour the mixture into the prepared dish and spread it out as best as you can. You want the whole thing coated.
* Step 5
In a large bowl, using a hand-held mixer or whisk, combine cake mix, eggs, vegetable oil, water, and sour cream. Mix together until no lumps remain.
* Step 6
Pour cake batter over top of the pecan topping. Use a spatula to make sure the batter is spread out evenly and completely covers the pecan topping.
* Step 7
Bake in preheated oven (350) for 45-50 minutes, or until a toothpick or cake tester stick inserted comes out clean.
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Similar dishes
Copyright © 2024 Cookcic