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Ingredient
Olive bread
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Chef :
Rozina DinaaOlive bread
This gorgeous home made olive bread with cheddar cheese is truly delicious. If you are a olive lover, this bread will make you so happy.
Ingredient
350 g
plain flour
250 g
warm water
15 g
dried yeast
1 Tsp
salt
1 Tsp
sugar
1 Tbsp.
virgin olive oil
200 g
shredded cheddar cheese
Cooking instructions
* Step 1
In a bowl with 100 ml warm water, add sugar and dried yeast. Dissolve it. Cover the bowl and set it aside in a warm place, for 15 minutes. Meanwhile, mix flour with salt.
* Step 2
After 15 minutes, add 1Tsp olive oil and remaining of the warm water and prepared yeast to the flour.
* Step 3
* Step 4
Blend it in a mixer for 5 minutes.
* Step 5
Preheat the oven to 200C. Sprinkle some flour top of the dough, cover the bowl with a kitchen towel and leave it to rest for 2 hours.
* Step 6
Cover the bowl with a kitchen towel and leave it to rest for 2 hours.
* Step 7
Chop olives into small pieces.
* Step 8
Once dough is ready, sprinkle pinch of flour on the working surface, and spread the dough.
* Step 9
Place shredded cheddar cheese and olives in the center of the dough
* Step 10
And bring corners of dough together and give a round shape.
* Step 11
Place it inside the baking tray.Sprinkle some flour top of the dough. Using handle of a wooden spoon, make a cross on the dough, and slightly press it. Then make other one.
* Step 12
* Step 13
Bake it for 30 minutes or until it is beautifully golden
* Step 14
* Step 15
* Step 16
Ingredients
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