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Ingredient
Tomato quiche
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Chef :
Rozina DinaaTomato quiche
This recipe is our dish for weekends. Very tasty, easy and quick to make.
Ingredient
175 g
plain flour
75 g
unsalted butter
1/2 cup
water
1/2 tsp
salt
250 g
cheddar cheese/ shredded
5
eggs
100 ml
milk
to taste
Salt – pepper
Cooking instructions
* Step 1
Preheat the oven to 160 C. For the pastry, put the flour into a bowl, add butter and salt.
* Step 2
Mix together with your hand. Sprinkle with cold water. Knead the dough with hand for 5 minutes.
* Step 3
Grease a deep tart tin.
* Step 4
Roll the pastry out to line of the tart tin and refrigerate 40 minutes.
* Step 5
Then Pour milk over the pastry.
* Step 6
Whisk the eggs
* Step 7
And pour over the milk,
* Step 8
Then add shredded cheddar cheese,
* Step 9
Cover with slices of tomatoes and season with salt - pepper and thyme powder.
* Step 10
Bake for 40 minutes until the mixture has set and the top is golden. Leave in the tin for a few minutes before serving.
* Step 11
* Step 12
* Step 13
* Step 14
* Step 15
* Step 16
* Step 17
* Step 18
* Step 19
Ingredients
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