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Ingredient
Cucumber soup with yogurt, raisins and walnut (Aab- dogh khiar)
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Chef :
Rozina DinaaCucumber soup with yogurt, raisins and walnut (Aab- dogh khiar)
This is a simple, flavorful, refresher and cold Persian soup, that is usually served in summer time. Basically, it is made with cucumber, yogurt, raisins, herbs,and spices, but area to other area, might be added or reduce some of ingredients.
Ingredient
300 gr
yogurt
1/2
cucumber
3-4
crushed walnut
1 clove
garlic
4-5
stems of dill
1 tbs
olive oil
3 tbs
raisins
1 tsp
rose petal powder
1 tsp
lemon jucie (Optional)
pieces
your favorite bread
Cooking instructions
* Step 1
Place yogurt in a big bowl.Add water,
* Step 2
Olive oil
* Step 3
Salt, pepper and rose petal powder to yogurt. Whisk it very well.
* Step 4
Then, grate garlic into the bowl.
* Step 5
Cut cucumber into small pieces (no need to especial technique, simply cut it).
* Step 6
Add raisins, crushed walnuts and dill.
* Step 7
Place ingredients into the blender and blend the mixture.
* Step 8
Serve it with your favorite bread and dip in your soup. Enjoy it.
* Step 9
* Step 10
* Step 11
* Step 12
* Step 13
Ingredients
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