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Ingredient
Rasgulla with fruits
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Ingredient
Food ration :
4 servingsCooking time :
40 minutes
2 liter
Milk
2 tsp
Vinager
2 cups
Sugar
1/2 tsp
Cardamom powder
1/2 cup
Chocolate syrup
Cooking instructions
* Step 1
Boil milk and add vinager. Whenmilk spilts, drain on white cloth. Once 'chena' is ready, knead for ten minutes. Make small balls. Boil sugar, cardamom powder with water. Add chena balls and cook on sim for 15 minutes and turn off heat.
* Step 2
Take a plate, put chocolate syrup in desired way, place rasgullas, with cherry decorated.
* Step 3
Along with rasgullas garnish platter with black and grapes, kiwi fruit slices and red cherry. Enjoy rasgulla with fruits.
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1. Start Small
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