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Ingredient
Chapti with Aamras
Introduce
Ingredient
Food ration :
4 servingsCooking time :
45minutes
100 grams
Wheat clour
1 tsp
Salt
4 tsp
Cooking oil
1 cup
Water
1 tsp
Cardamom powder
1 tsp
Pepper powder
1 cup
Jaggery
2 tsp
Ghee
Cooking instructions
* Step 1
Mix wheat flour, 1 spoon oil, salt and add water to make dough. Allow to rest dough for 15 minutes. Make small balls from dough and with the help of roller spread. Heatt tawa on stove, put rolled chapatis and bake on both sides by applying oil. Chapayis are ready.
* Step 2
Wash and remove pulp from mangos. Add salt, pepper powder, cardamom powder, ghee mix well. Aamras is ready.
* Step 3
Chapati with aamras is ready.
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