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Shreekhand with dryfruits and Pooris
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Chef :
Janahvi KulkarniShreekhand with dryfruits and Pooris
#week2of5 #shreekhand with dryfruits
(LUNCH RECIPES-Items in thali-rice and ghee, #poori, dhal wada, cucumber salad, carrot-potato subzi, rasam, semiya kheer, mango chutney #shreekhand with dry fruits)
Ingredient
Food ration :
4 servingsCooking time :
45minutes
1 liter
Curd
1 cup
Powdered sugar
1 tsp
Cardamom powder
2 tsp
Ghee
1 tsp
Saffron stigmas (kesar)
2 tsp
nutmeg paste
4 cups
Wheat flour
1 pinch
Salt
250 ml
Cooking oil
1 cup
Water
Cooking instructions
* Step 1
Place a white muslin cloth on strainer, pour curd over it and leave it for 30 minutes so that excess water drains out to get hung curd. Transe hung curd in mixing bowl add powdered sugar, cardamom powder, nutmeg paste and mix well. Finally add saffron and ghee roasted dryfruits. Shreekhand with dryfruits is ready.
* Step 2
Mix wheat flour, salt and 2 spoon oil with required quantity of water, and make a dough. Knead well. Make small balls and roll them. Deep fry in hot oil on both sides. Pooris are ready.
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