Capsicum Subzi and Rice kheer

Name: How to cook Capsicum Subzi and Rice kheer - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Us

Introduce

Chef :

Janahvi Kulkarni

Capsicum Subzi and Rice kheer

#week2of5 #capsicumsubzi #ricekheer LUNCH RECIPES-(from left to right 1 row- masala lassi (in tumler), coconut chutney, carrot salad, #capsicum subzi, fruit salad, dalvada, sugar poli) (from left to right 2 row- water (in tumbler), Lemon rice, plain white rice, rasam (in katori), curd rice, #ricekheer)

Ingredient

Food ration :

4 servings

Cooking time :

30minutes

250 grams

Green Capsicum

2 tsp

Cooking oil

1 tsp

Lemon juice

1/2 tsp

Salt

1/2 cup

Fresh grated coriander

1 tsp

Cumin seeds

1 pinch

asafoetida

1/2 tsp

turmeric powder

1 cup

Cooked rice

1/2 cup

Sugar

250 ml

Milk

2 tsp

Ghee

2 tsp

Dry fruits

1/2 tsp

Cardamom powder

Cooking instructions

* Step 1

Wash and cut capsicum, heat the oil in pan, crackle cuminseeds, add cut capsicum pieces and saute untill they are soft. Add asafetida, termeric and close lid for two minutes cook. Then add salt lemon juice, coconut, coriander and mix well. Capsicum subzi is ready

* Step 2

Heat the ghee in a pan ghee roast dry fruits and add milk. Once it boils add cooked rice and cardamom and boil fir two minutes. Rice kheer is ready.

Note: if there is a photo you can click to enlarge it

Tag

green capsicum cooking oil lemon juice Salt Fresh grated coriander cumin seeds Asafoetida turmeric powder cooked rice Sugar milk Ghee Dry fruits cardamom powder

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