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Ingredient
Tomato Dosa
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Ingredient
Food ration :
8 servingsCooking time :
30minutes
500 gram
Tomatoes
1 cup
wheat Semolina/ Sooji
1 cup
Rice semolina / sooji
1 cup
Fresh grated coconut
2 tsp
Cumin seeds
1 tsp
Salt
2 inch
Ginger
10
Curry leaves
50 ml
Cooking oil
Cooking instructions
* Step 1
Soak bombay semolina and rice semolina for 10minutes. Add cut tomatos, cumin seeds, coconut, green chillis, ginger, curry leaves, water and salt. Grinde them in mixer jar to smooth batter.
* Step 2
Transe the batter to a vessel. Heat the pan grease oil, put and spread dosa batter. Sprinkle oil. Close lid and bake one side crisp on sim heat.
* Step 3
Once it is baked transe to serving plate/banana leaf and serve with coconut chutney.
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
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